Kitchen Aid Ovens Built In Wall
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Kitchen Aid 30 in. Self-Cleaning Convection Conversion Built-In Electric Double Oven

SKU: KODE500ESS

$4,199.00

MSRP

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Product Details

Kitchen Aid KODE500ESS

  • Finish Stainless Steel
  • UPC 883049327327
  • Online Product ID 2535454
  • Made In USA
  • Made in USA yes
  • Voltage 240v
  • Cutout Depth In 24
  • Cutout Height In 50 1/4
  • Cutout Width In 28 1/2
  • Depth 27 1/8
  • Depth Closed Excluding Handles 24 1/2
  • Depth With Door Open 90 Degree 46 3/4
  • Electrical Requirements Full Text 40 Amps. 240V.
  • Height 51 1/4
  • Width 30
  • Shipping L:30.8125"x W:34.75"x H:53.5" 312 lbs.

Additional information

  • produces flawless results. The unique bow-tie design and convection fan ensure the inside of the oven is heated to, and stays at, the perfect temperature.
  • Allows accurate measurement of internal temperature of meats, poultry, and casseroles without having to open the oven door.
  • Combines a bold blend of professionally-inspired styling with sleek touches for the home. This beautiful built-in wall oven features Satin Textured Handles, Precision Touch Controls, a stunning Chrome Inlaid Frame, the KitchenAid® Badge and Brand Medallion.
  • Allows for customization of wall oven installation to match the height of existing cabinets through flexible design elements.
  • Takes the guesswork out of convection cooking by ensuring exceptional results when experimenting with new recipes or familiar favorites.
  • Provides an extra-large cooking capacity that's unsurpassed among 30" wall ovens and is perfect for large turkeys and roasts. It can even make multiple dishes at once.
  • Helps remove cold spots to help ensure even baking because the entire oven, including the walls and racks, are heated to the correct temperature.
  • Allows easy loading and features an easy-grip handle, giving you the confidence when cooking with large or heavy dishes.
  • Gives an intuitive glass touch screen experience that's easy to wipe clean.
  • Uses high temperature to power through soils in the oven cavity, requiring only a quick wipe down at the end of the cycle.

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